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Standard 40 ft Reefer

Original price was: R90000,00.Current price is: R85000,00.

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External (standard):

  • Length: 12.19 m (40 ft)
  • Width: 2.44 m (8 ft)
  • Height: ~2.59 m (8 ft 6 in)

Internal:

  • Length: ~11.56–11.59 m
  • Width: ~2.28–2.29 m
  • Height: ~2.25–2.26 m (standard)

Door opening (approx):

  • ~2.29 m wide × ~2.21–2.50 m high (varies by model)

High Cube versions (taller interior): height ~2.89 m external, ~2.54 m internal for more cubic space.


📦 Internal Volume & Capacity

  • Internal volume: ~60–67 m³ (≈ 2,100–2,370 ft³) depending on standard vs high cube design.

⚖️ Weight & Payload

  • Tare weight (empty): ~4,000–4,400 kg (standard)
  • Max gross weight: ~30,480–35,000 kg (container + cargo)
  • Payload capacity: ~26,000–30,000 kg depending on configuration.

❄️ Refrigeration System

  • Refrigeration unit: Integrated (brands like Carrier, Daikin, Thermo King).
  • Temperature control range: ~–30 °C to +30 °C standard; some units can go lower for deep freeze.
  • Refrigerant: Often R452A or R134A, depending on model.
  • Power supply: Typically 380–460 V 3-phase (50/60 Hz); special models exist with diesel generators or hybrid options.

🧱 Construction & Features

  • Structure: ISO container frame with insulated panels (polyurethane foam).
  • Floor: Flat aluminium or T-bar airflow floor for even cooling.
  • Walls & ceiling: Insulated with food-grade interior linings (stainless/aluminium).
  • Doors: Double rear doors; optional open-side or two-door models for easier access.
  • Options: Lighting, shelving, data logging, remote monitoring, alarm systems, interior safety release.

📌 Typical Uses

  • Long-distance refrigerated transport (sea, rail, road).
  • Cold chain storage for fresh produce, meat, dairy, seafood, pharmaceuticals.
  • On-site mobile cold rooms for events or construction.
  • Deep-freeze applications (with appropriate units).

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